Executive Sous Chef

TFB Hospitality (Annie Baileys and Conway); Lancaster (Lancaster County); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a rapidly growing hospitality group in Lancaster as an Executive Sous Chef! This dynamic role involves collaborating with a talented kitchen team to create an eclectic menu that showcases local and international cuisine. With a focus on warm hospitality and community engagement, this position offers ample opportunities for professional growth. If you are passionate about food and enjoy leading a team, this is the perfect opportunity for you to shine in a supportive environment!

Benefits

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Profit sharing

Tuition assistance

Employee discounts

Free uniforms

Vision insurance

Qualifications

• 4+ years of experience in a culinary role.
• Team-oriented attitude with a passion for food.

Responsibilities

• Assist in the research and development of new menu items.
• Organize and oversee daily and weekly prep.
• Manage inventory and assist in ordering.

Skills

Culinary Skills

Team Leadership

Food Safety Protocols

Menu Development

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Profit sharing
• Tuition assistance
• Vision insurance

Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!

Annie Bailey's is seeking an Executive Sous Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with the comfort of an Irish Pub. Located in downtown Lancaster City, we offer warm, inviting hospitality to our community and visitors. We have a great team with years of experience, offering multiple opportunities for growth within the organization.

*Compensation based on experience

Additional benefits include paid time off, employee meals, employee outings, and healthcare coverage.

Responsibilities:

• Assist in the research and development of new menu items
• Organize and oversee daily and weekly prep
• Assist the Executive Chef in staff training and development
• Manage inventory and assist in ordering
• Prepare menu items in collaboration with the kitchen team
• Follow and maintain food safety protocols
• Lead successful shifts

Requirements:

• 4+ years of experience
• Team-oriented attitude
• Reliable transportation
• Passion for food and people