Executive Restaurant GM: Lead Guest Experience & Growth

Sbe-Restaurant-Group; Beverly Hills (CA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Vision insurance

Job summary

sbe in Beverly Hills, CA is seeking a General Manager - Restaurant Operations to lead daily operations, drive financial performance, and uphold brand standards across the venue.

The GM will manage labor, food and beverage costs, ensure top-tier guest experiences, mentor a high-performing team, and work with regional leadership on business planning. On-site role with benefits including 401(k), health and vision insurance, and paid time off.

Qualifications

• Minimum of five years of restaurant management experience in high-end, service-focused environments.
• Proven ability to lead, develop, and retain high-performing teams.
• ANSI approved Food Handler Card and Responsible Beverage Service certificate

Responsibilities

• Oversee daily restaurant operations to ensure quality, efficiency, and consistency
• Maintain high standards of food quality, service, cleanliness, and safety
• Ensure compliance with health, safety, labor, and alcohol service regulations
• Lead service execution during peak hours to deliver exceptional guest experiences
• Resolve guest concerns promptly and professionally
• Analyze P&L statements and take corrective actions to meet financial goals
• Hire, onboard, train, coach, and develop restaurant leadership and hourly team members
• Collaborate with regional leadership on business planning and execution
• Identify opportunities for operational improvements and efficiencies

Skills

Restaurant management

Team leadership

Financial acumen

Cost control

Communication skills

Scheduling & labor management

Regulatory compliance

Education

High School Diploma or equivalent

Job description

sbe in Beverly Hills, CA is seeking a General Manager - Restaurant Operations to lead daily operations, drive financial performance, and uphold brand standards across the venue.

The GM will manage labor, food and beverage costs, ensure top-tier guest experiences, mentor a high-performing team, and work with regional leadership on business planning. On-site role with benefits including 401(k), health and vision insurance, and paid time off.