Restaurant General Manager — Luxury Hospitality Leader

ADP, Inc.; Beverly Hills (CA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Vision insurance

Job summary

sbe is seeking a General Manager of Restaurant Operations in Beverly Hills, CA. The GM will oversee daily restaurant operations, uphold brand standards, manage costs, and drive guest satisfaction while leading a high-performing team.

The role requires hands-on leadership, compliance with health and safety regulations, and strong financial acumen. The position is full-time and on-site, with a schedule that includes nights, weekends, and holidays.

Qualifications

• Five+ years of restaurant management in a high-end, service-focused environment.
• Ability to lead, develop, and retain high-performing teams.
• Strong understanding of restaurant financials, labor management, and cost controls.
• Excellent communication, organizational, and problem-solving skills.
• Must be at least 21 years old and authorized to work in the United States.

Responsibilities

• Oversee all daily restaurant operations to ensure quality, efficiency, and consistency.
• Maintain high standards of food quality, service, cleanliness, and safety.
• Drive labor, food, beverage, and operating cost control and profitability.
• Lead the team through peak hours to deliver exceptional guest experiences.
• Collaborate with regional leadership on business planning and execution.

Skills

Restaurant management

Leadership

Financial acumen

Communication

Labor management

Problem solving

Education

High School Diploma or equivalent

Job description

sbe is seeking a General Manager of Restaurant Operations in Beverly Hills, CA. The GM will oversee daily restaurant operations, uphold brand standards, manage costs, and drive guest satisfaction while leading a high-performing team.

The role requires hands-on leadership, compliance with health and safety regulations, and strong financial acumen. The position is full-time and on-site, with a schedule that includes nights, weekends, and holidays.