Executive Restaurant General Manager

Burger King; Pottsville (Schuylkill County); On-site; USD 60,000 - 85,000; Full time

Job summary

Burger King in Pottsville, PA is seeking a Restaurant General Manager to lead daily operations, drive profitability, and deliver exceptional guest experiences. You’ll oversee staffing, training, and performance, ensuring compliance with brand standards and local regulations.

This role reports to the District Manager and requires strong leadership and business acumen. The GM will manage a team of 20–45 employees, including an Assistant Manager and Shift Coordinators, and will be responsible for

Qualifications

• High school diploma or GED required; two years college preferred.
• 2 years of restaurant management experience.
• Strong understanding of P&L drivers and profitability.
• Proficient with Microsoft Office and email.

Responsibilities

• Lead the restaurant’s profitability and manage the P&L for the location.
• Drive guest satisfaction through high-quality service and clean facilities.
• Recruit, train, and develop team members; oversee scheduling and staffing.
• Ensure compliance with laws, policies, and brand standards.
• Act as Manager on Duty and perform duties of Assistant Manager when needed.

Skills

P&L management

Leadership

Guest service

Time management

Microsoft Office

Education

High school diploma or GED

Two years of college (preferred)

Tools

Microsoft Office

Job description

Burger King in Pottsville, PA is seeking a Restaurant General Manager to lead daily operations, drive profitability, and deliver exceptional guest experiences. You’ll oversee staffing, training, and performance, ensuring compliance with brand standards and local regulations.

This role reports to the District Manager and requires strong leadership and business acumen. The GM will manage a team of 20–45 employees, including an Assistant Manager and Shift Coordinators, and will be responsible for