Executive Resort Chef – Luxury, High-Volume Dining

Woodfield Country Club; Boca Raton (FL); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Cafe

Employee Referral Bonus

Birthday Recognition

Employee Social Events

On-site Parking

Medical Insurance

Job summary

Woodfield Country Club in Boca Raton is seeking an experienced Restaurant Chef for our state‑of‑the‑art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners.

We are seeking a Culinary Professional with strong culinary and managerial skills within a luxury high‑volume resort or high‑end restaurant environment.

Qualifications

• Culinary degree preferred.
• Prior experience as a la carte Chef required.
• Strong kitchen management and Front of House experience.
• Experience in a high-volume, high-quality hotel or restaurant environment.
• Excellent communication skills.

Responsibilities

• Prepares or directly supervises the daily preparation of all food items.
• Responsible for the food production in all outlets of the club.
• Maintains standards of quality, cost, eye appeal and flavor of foods.
• Creates menu specification with the Executive Chef.
• Tastes all food items prepared prior to serving.
• Creates “Specials”.
• Creates new items for buffet and a la carte.
• Plans weekly production lists.
• Ensures all employees are following their schedules.
• Communicates with the Chef on any club member feedback.
• Ensures that cooks are trained and understand standards at every station.
• Ensures all food products received are of the highest quality.
• Ensures staff follow checklists and sanitation standards.

Skills

Leadership

Communication

High-volume kitchen

Education

Culinary degree

Job description

Woodfield Country Club in Boca Raton is seeking an experienced Restaurant Chef for our state‑of‑the‑art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners.

We are seeking a Culinary Professional with strong culinary and managerial skills within a luxury high‑volume resort or high‑end restaurant environment.