Executive Pastry Chef – Luxury Boutique Hotels

Kessler Collection; Savannah (GA); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) Retirement Plan with employer-m

Paid holidays

Paid vacation

Paid sick leave

Tuition reimbursement

Résumé du poste

Kessler Hotels is seeking a Pastry Chef to oversee all daily operations of the Pastry kitchen, ensuring quality desserts and impeccable presentation. The role involves leading a kitchen team, managing inventory, and ensuring cost controls while maintaining the highest culinary standards.

You will train and mentor staff, develop seasonal menus, and uphold sanitation and safety standards in a luxury hotel setting.

Qualifications

• 3+ years of relevant work experience in pastry/kitchen roles.
• Experience within luxury brand/markets – preferred.
• Food Safety Manager certification – required or attained within 30 days.

Responsabilités

• Oversee daily operations of the Pastry kitchen and ensure high-quality dessert presentations.
• Develop and train staff, ensuring adherence to recipes, portions and plating standards.
• Cost and present desserts; monitor budgeting for the culinary department.
• Create seasonal desserts and assist with menu development; supervise inventory and ordering.
• Maintain sanitation practices and health-code compliance; supervise safety across BOH.

Connaissances

Leadership

Kitchen sanitation

Staff mentoring

Formation

Culinary Pastry & Baking degree

Description du poste

Kessler Hotels is seeking a Pastry Chef to oversee all daily operations of the Pastry kitchen, ensuring quality desserts and impeccable presentation. The role involves leading a kitchen team, managing inventory, and ensuring cost controls while maintaining the highest culinary standards.

You will train and mentor staff, develop seasonal menus, and uphold sanitation and safety standards in a luxury hotel setting.