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Auberge in Dallas, Texas is seeking an experienced Executive Pastry Chef to craft distinctive pastry identities. This creative role will focus on developing luxury signature desserts and immersive experiences across fine dining and special events.
The ideal candidate should possess a refined pastry aesthetic, leadership skills, and a deep understanding of both classic and contemporary pastry techniques. Join us to set the tone for refined luxury.
This is more than a leadership position—it’s a creative platform. As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and unforgettable. From signature plated desserts to show-stopping afternoon teas and bespoke VIP experiences, your work will set the tone for refined luxury.
The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training