Pastry Chef

Nbutexas; Cincinnati (OH); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation package

Performance-based bonus opportunity

Medical, dental, and vision benefits

Paid time off

Retirement benefits

Career advancement opportunities

High-profile culinary and娱乐环境

Opportunity to lead and develop a tied

Job summary

Nbutexas is seeking a talented Pastry Chef to lead a high-volume pastry and bakery operation within a premier entertainment and hospitality destination. This hands-on role requires creative leadership to develop a strong pastry team and deliver memorable desserts across restaurants, banquets, and large-scale productions.

The ideal candidate has 3–5+ years of pastry experience, a track record in high-volume environments, and a ServSafe certification.

Qualifications

• 3–5+ years of professional pastry or baking experience, including leadership experience.
• Experience in a high-volume restaurant, hotel, resort, casino, banquet, or catering environment.
• Strong knowledge of classical and contemporary pastry and baking techniques.
• Proven ability to hire, train, coach, and develop pastry professionals.
• Experience managing food cost, labor, ordering, inventory, and production.
• Strong knowledge of food safety and sanitation standards.
• ServSafe or equivalent food safety certification.
• Excellent organizational, communication, and leadership skills.
• Ability to manage multiple priorities in a fast-paced operation.
• Flexible availability including weekends, holidays, and special events.

Responsibilities

• Lead a high-volume pastry and bakery operation across restaurants, banquets, events, and large-scale production.
• Develop and mentor a pastry team to deliver consistent quality.
• Collaborate with culinary leadership on menu planning and dessert development.
• Manage food cost, labor, ordering, inventory, and production planning.
• Ensure compliance with food safety and sanitation standards.
• Coordinate production for special events and large-scale productions.

Skills

Leadership

Hiring & Training

Cost control

Inventory management

Food safety

Communication

Organization

Multitasking

Weekend availability

Education

Culinary degree or pastry training

Job description

Our client is seeking a talented Pastry Chef to lead a high-volume pastry and bakery operation within a premier entertainment and hospitality destination. This is an exciting opportunity for a creative, hands-on leader who can develop an exceptional team while delivering memorable desserts across restaurants, banquets, special events, and large-scale production.

Pastry Chef Benefits

• Competitive compensation package
• Performance-based bonus opportunity
• Medical, dental, and vision benefits
• Paid time off
• Retirement benefits
• Career advancement opportunities
• High-profile culinary and entertainment environment
• Opportunity to lead and develop a dedicated pastry team

Pastry Chef Requirements & Qualifications

• 3–5+ years of professional pastry or baking experience, including leadership experience
• Experience in a high-volume restaurant, hotel, resort, casino, banquet, or catering environment
• Strong knowledge of classical and contemporary pastry and baking techniques
• Proven ability to hire, train, coach, and develop pastry professionals
• Experience managing food cost, labor, ordering, inventory, and production
• Strong knowledge of food safety and sanitation standards
• ServSafe or equivalent food safety certification
• Excellent organizational, communication, and leadership skills
• Ability to manage multiple priorities in a fast-paced operation
• Flexible availability including weekends, holidays, and special events

Pastry Chef Preferred Background & Skills

• Casino, luxury hotel, resort, or large entertainment venue experience
• Advanced chocolate work, sugar artistry, cake decorating, and plated dessert experience
• Large-scale banquet, catering, and special event production
• Strong balance of high-volume production and refined presentation
• Recipe development and menu planning experience
• Creative seasonal dessert and product development
• Strong understanding of food and labor costs
• Purchasing, inventory, and vendor management experience
• Production forecasting and workload planning
• Culinary degree or professional pastry training preferred

Additional Information

This is an ideal opportunity for a pastry leader who wants ownership of a diverse, high-volume operation while maintaining the creativity to develop new desserts and seasonal offerings. The successful candidate will be equally comfortable developing people, managing the business, and working alongside the team to produce an exceptional product.