Lead Pastry Chef de Cuisine — Artful Desserts

Compass Group USA

Kirkland (WA)

On-site

USD 90,000 - 130,000

Full time

14 days+

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Benefits offered by this job

Medical insurance

Vision plan

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Personal Leave

Job summary

Restaurant Associates is seeking a Pastry Chef de Cuisine to lead and develop a skilled pastry team, crafting a variety of desserts and pastries with precision. You will manage daily operations, uphold safety standards, and collaborate with culinary leadership to meet brand expectations.

The role requires expertise in pastry arts, strong leadership, and a commitment to sustainable practices within a premium dining program.

Qualifications

Pastry expertise with high-level decorating skills and baking science.
Experience leading kitchen teams in a premium, high-volume setting.
Strong knowledge of allergen management and sanitation standards.

Responsibilities

Lead pastry production from viennoiserie to plated desserts to elevate overall food operations.
Mentor and develop pastry team to maintain quality and consistency.
Ensure safety standards and food-cost controls across the pastry department.
Collaborate with chefs to align with menus and sustainability goals.