Lead Pastry Chef - Artful Desserts & Seasonal Menus

Compass Group USA; Washington (District of Columbia); On-site; USD 33,000 - 50,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA, through Restaurant Associates, is seeking a full-time Pastry Chef at JW Marriott, Washington, DC. You will create, plan and supervise daily production of pastries, desserts and baked goods.

Two to four years of pastry chef experience is required. The position offers a competitive hourly wage of $30.00 and benefits as part of a leading dining provider for museums, performing arts centers and corporations.

Qualifications

• Two to four years of pastry chef experience is required.
• Location: JW Marriott, 1331 Pennsylvania Avenue Northwest, Washington, DC 20004.
• Schedule: Full time; Days and hours may vary.
• Fixed Pay Rate: $30.00 per hour.

Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Skills

Pastry chef experience

Job description

Compass Group USA, through Restaurant Associates, is seeking a full-time Pastry Chef at JW Marriott, Washington, DC. You will create, plan and supervise daily production of pastries, desserts and baked goods.

Two to four years of pastry chef experience is required. The position offers a competitive hourly wage of $30.00 and benefits as part of a leading dining provider for museums, performing arts centers and corporations.