Lux Pastry Line Cook: Art & Events

The Ned City of London Sales; Washington (District of Columbia); On-site; USD 22,000 - 37,000; Full time

Benefits offered by this job

Health benefits

Complimentary meals

Learning & development

Hotel & dining discounts

Paid time off

401(k) matching

Employee assistance program

Recognition programs

Job summary

The Ned’s Club Washington DC is seeking a Pastry Line Cook to join our pastry kitchen team, reporting to the Head Pastry Chef. You will participate in daily pastry production across venues and events, ensuring precision and artistry in every item.

We value experience in fine dining or luxury hospitality, strong organization, and a collaborative spirit to deliver exceptional desserts and banquets.

Qualifications

• 2 to 4 years of professional pastry experience in fine dining or luxury hospitality.
• Strong foundation in laminated doughs, custards, mousses, tarts, and plated desserts.
• Experience leading a station in a high-volume production environment.
• Excellent organization and time management.
• Culinary or pastry degree preferred.
• Open shifts including evenings, nights and weekends.
• Uphold Ned’s Club standards of hygiene and food safety.

Responsibilities

• Assist with daily production of pastries, breads, and plated desserts for all venues and events.
• Execute recipes and presentations to exacting standards.
• Manage prep lists and station mise en place; ensure smooth transitions between outlets.
• Maintain precision, consistency, and artistry in every component.
• Execute banquet and event pastry requirements according to BEOs and timelines.
• Collaborate with Head Pastry Chef on menu development, flavor, and presentation.
• Communicate with savory kitchen and service teams to ensure timing and service excellence.
• Take initiative in problem-solving and maintaining morale in the pastry department.

Skills

Pastry production

Attention to detail

Time management

Baking techniques

Team collaboration

Education

Culinary or pastry degree

Tools

Commercial kitchen equipment

Job description

The Ned’s Club Washington DC is seeking a Pastry Line Cook to join our pastry kitchen team, reporting to the Head Pastry Chef. You will participate in daily pastry production across venues and events, ensuring precision and artistry in every item.

We value experience in fine dining or luxury hospitality, strong organization, and a collaborative spirit to deliver exceptional desserts and banquets.