Pastry Chef

WaveWorks; Washington; On-site; USD 14,000 - 17,000; Full time

Job summary

WaveWorks in Washington is seeking an experienced Pastry Chef to join our busy bakery team. You will craft and execute a menu of cakes, pastries, and desserts, bringing passion and creativity to every sweet treat.

You will develop new recipes, supervise junior staff, manage inventory, and ensure cost controls in a fast-paced kitchen. Strong baking knowledge and leadership are essential for success.

Qualifications

• Minimum 3 years experience as a Pastry Chef or in a similar role.
• Culinary degree or certification preferred.
• Strong knowledge of baking techniques and ingredients.
• Ability to lead a team effectively.
• Excellent time management and attention to detail.

Responsibilities

• Develop new recipes and menu items.
• Ensure quality and consistency of all pastry products.
• Manage inventory and ordering of ingredients.
• Train and supervise junior pastry staff.
• Maintain cleanliness and organization in the kitchen.
• Monitor food costs to stay within budget.
• Collaborate with other chefs to create cohesive menus.

Skills

Pastry experience

Leadership

Time management

Attention to detail

Baking techniques

Education

Culinary degree or certification

Job description

Our busy bakery in Washington is seeking an experienced Pastry Chef to join our team We are looking for a passionate and creative individual with a strong background in pastry and desserts As a Pastry Chef you will be responsible for creating and executing our menu of sweet treats including cakes pastries and other baked goods

Responsibilities

• Develop new recipes and menu items
• Ensure quality and consistency of all pastry products
• Manage inventory and ordering of ingredients
• Train and supervise junior pastry staff
• Maintain cleanliness and organization in the kitchen
• Monitor food costs to stay within budget
• Collaborate with other chefs to create cohesive menus

Requirements

• Minimum 3 years experience as a Pastry Chef or similar role
• Culinary degree or certification preferred
• Strong knowledge of baking techniques and ingredients
• Ability to work in a fast-paced environment
• Excellent time management skills
• Strong attention to detail
• Ability to lead a team effectively

Salary

$1400 per month negotiable based on experience

Location

Washington open to candidates from all nationalities

Language Requirement

Fluency in English is preferred