Executive Meetings & Events Director

Colwen Management Inc; Portland (ME); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical Insurance with Company-FundedH

Vision Insurance

Flexible Spending Accounts

401K Plan - Traditional & Roth Options

Hotel Discount Travel Program for Assc

Exclusive Associate Discounts - Travel

Training and Development Programs

Résumé du poste

Colwen Hotels is seeking an Executive Meeting Manager at the Portland Harbor Hotel/Portland, ME to oversee planning and execution of meetings and events. You will partner with hotel operations and clients, manage contracts, and coordinate food, beverage, décor, AV, and vendors to meet clients' vision.

The ideal candidate has 2+ years in sales and catering for social and corporate events, hotel experience preferred, and strong leadership with solid computer skills (Delphi).

Qualifications

• 2+ years of sales and catering experience with a strong emphasis on social events.
• Proven track record in social and corporate catering.
• Previous hotel experience preferred.
• Strong leadership skills.
• Intermediate to advanced computer skills (Delphi systems).
• Familiar with common computer software programs.

Responsabilités

• Work directly with hotel operations teams and clients to ensure perfect execution of meetings and events.
• Manage event booking processes, assess client needs, and coordinate food & beverage, décor, AV, and vendor options.
• Serve as the main client contact and oversee events through execution.
• Supervise banquet events and monitor service quality.
• Cultivate client relationships to generate business and drive sales.

Connaissances

Sales & catering

Social & corporate catering

Leadership

Delphi systems

General computer skills

Hotel industry experience

Outils

Delphi

Description du poste

Colwen Hotels is seeking an Executive Meeting Manager at the Portland Harbor Hotel/Portland, ME to oversee planning and execution of meetings and events. You will partner with hotel operations and clients, manage contracts, and coordinate food, beverage, décor, AV, and vendors to meet clients' vision.

The ideal candidate has 2+ years in sales and catering for social and corporate events, hotel experience preferred, and strong leadership with solid computer skills (Delphi).