Executive Kitchen Manager — Lead High-Volume BBQ Team

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package

Job summary

Sauced BBQ & Spirits in Sacramento, CA is seeking an experienced Executive Kitchen Manager to lead a high-volume kitchen, drive guest satisfaction, and develop dynamic teams in a fast-paced environment.

You will oversee 30+ staff, implement training, and ensure health, safety, and quality controls while optimizing labor and food costs. A California Food Protection Manager Certification is required. Competitive compensation and benefits are offered.

Qualifications

• 2–4 years of experience as an Executive Kitchen Manager in a full-service restaurant.
• Overseeing 30+ staff members.

Responsibilities

• Shift to shift operations of the BOH, filling in all kitchen areas as needed.
• Implement training program with measurable metrics and accountability.
• Manage BOH staff to meet efficiency and profitability targets relating to labor and food cost.
• Establish and enforce BOH procedures for inventory, receiving, quality control, line checks, sanitation.
• Oversee hiring, plating, product rotation, and health and safety compliance.

Skills

Leadership

Staff management

Training program development

Operations management

Education

California Food Protection Manager Certification

Job description

Sauced BBQ & Spirits in Sacramento, CA is seeking an experienced Executive Kitchen Manager to lead a high-volume kitchen, drive guest satisfaction, and develop dynamic teams in a fast-paced environment.

You will oversee 30+ staff, implement training, and ensure health, safety, and quality controls while optimizing labor and food costs. A California Food Protection Manager Certification is required. Competitive compensation and benefits are offered.