Restaurant Operations Manager

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid time off (10 days/yr)

Quarterly bonus

Job summary

Sauced BBQ & Spirits is seeking a restaurant manager to oversee front-of-house and kitchen teams across all departments in Sacramento. You’ll help develop staff to Sauced standards and supervise daily operations, including shift openings, closings, and holiday coverage.

You will contribute to sales forecasting, implement service standards, and ensure food safety and quality. Expect a performance bonus and paid time off, with a base salary described as competitive.

Qualifications

• No formal skills listed in job posting.

Responsibilities

• Develop and manage FOH and kitchen staff across all departments.
• Open and close restaurant shifts, including holidays.
• Supervise FOH staff, document issues, discipline when needed, manage cash & shift highlights.

Job description

Sauced BBQ & Spirits is seeking a restaurant manager to oversee front-of-house and kitchen teams across all departments in Sacramento. You’ll help develop staff to Sauced standards and supervise daily operations, including shift openings, closings, and holiday coverage.

You will contribute to sales forecasting, implement service standards, and ensure food safety and quality. Expect a performance bonus and paid time off, with a base salary described as competitive.