Kitchen Manager

Hillstone Restaurant Group; Charlottesville (VA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Free meals at Hillstone restaurants

Comprehensive medical and dental plans

Job summary

A leading restaurant group is seeking a skilled Kitchen Manager in Charlottesville, Virginia. This role involves leading culinary operations, ensuring high standards of food quality, and managing kitchen staff. With a competitive salary and benefits including paid vacation and free meals, this is an excellent opportunity for those passionate about culinary leadership.

Qualifications

• Proven experience in hospitality or similar roles.
• Strong leadership skills and ability to inspire teams.
• Deep knowledge of culinary techniques and kitchen operations.
• Understanding of budgeting and cost control.

Responsibilities

• Oversee daily kitchen operations including food preparation and cooking.
• Lead and train a team of culinary professionals.
• Monitor inventory and manage food costs.
• Ensure compliance with health and safety standards.

Skills

Leadership

Culinary Techniques

Food Safety

Time Management

Organizational Skills

Communication

Job description

Join to apply for the Kitchen Manager role at Hillstone Restaurant Group

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational on-site training.
Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate with the management team to meet high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budget targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with relevant regulations.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork.

Requirements

• Proven experience in hospitality or similar roles, preferably in high-volume restaurants.
• Strong leadership skills to inspire and motivate a diverse team.
• Deep knowledge of culinary techniques, food safety, and kitchen operations.
• Excellent organizational and time management skills.
• Understanding of financial principles including budgeting, cost control, and inventory management.
• Effective communication skills for liaising with team members and other departments.
• Willingness to relocate within the U.S., with placement provided upon offer.

Benefits

• Paid vacation
• Free meals at Hillstone restaurants
• Comprehensive medical and dental plans

If passionate about culinary excellence and leadership, apply now. For more information, visit our featured profile in Bon Appetit.