General Manager

Creole Cuisine; New Orleans (LA); On-site; USD 70,000 - 95,000; Full time

Job summary

A leading restaurant group in New Orleans is seeking experienced General Managers to oversee operations and drive success. Ideal candidates will have a strong background in the restaurant industry and a passion for leadership. The role offers a competitive compensation package and a supportive work environment.

Benefits

401K program with company match

Paid Parking

Medical, Vision, and Dental Insurance

Bonus Earning Potential

Long Term Incentive Plan

Qualifications

• 4+ years in a full-service restaurant environment.
• Experience with hiring and training staff.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Ensure financial success and maintain food quality.

Skills

Leadership

Financial Savvy

Community Engagement

Job description

Are you a leader with an eye for talent, a strong work ethic, and a drive to succeed?

Creole Cuisine is currently seeking professional General Managers for multiple concepts in the New Orleans area. We are the largest restaurant employer in the region and continue to grow! Come be part of something special!

We offer:

• 70,000-$95,000 Total Compensation Package
• Bonus Earning Potential
• Long Term Incentive Plan
• 401K program with company match
• Paid Parking
• Medical, Vision, and Dental Insurance
• Support teams for marketing, accounting, maintenance, HR, payroll, and benefits, all in-house!
• Quality of life!

As a manager, you are responsible for the daily operations of the restaurant, including appearance, atmosphere, presentation, guest experience, financial success, and professional leadership. Essential traits include development and counseling skills, the ability to work well under pressure, being driven, and a desire to help grow the organization.

Requirements include, but are not limited to:

• Willingness and ability to work a flexible schedule, including holidays
• 4+ years of proven success in a full-service, fast-paced restaurant environment
• Hands-on experience with hiring, training, and developing hourly employees
• Experience maintaining high levels of food quality, hygiene, and consistency
• Ability to increase sales and build rapport in the community
• Proven financial savvy through controlling prime costs and effective forecasting
• Successful career track and stable, consistent work history

Our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro, among others.

COMMITMENT - INTEGRITY - GENEROSITY - FUN