Service Manager - Boulevard American Bistro

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player is seeking a passionate Service Manager to elevate guest experiences in a vibrant dining environment. This role emphasizes leadership, mentoring, and maintaining high service standards in a casual fine dining setting. Join a team that values hospitality and offers comprehensive benefits, including a competitive compensation package and career growth opportunities. If you thrive in a fast-paced environment and are committed to service excellence, this is your chance to make a significant impact in the hospitality industry.

Benefits

Comprehensive Benefits Package

Performance Bonus Potential

401(k) Program with Company Match

Paid Parking

Paid Time Off

Career Growth Opportunities

Dedicated In-House Support Teams

Qualifications

• Strong leadership skills and a passion for mentoring others.
• Experience in upscale casual or fine dining preferred.

Responsibilities

• Lead and inspire a front-of-house team dedicated to warm hospitality.
• Train and develop staff to maintain high service standards.
• Manage schedules and resolve guest concerns.

Skills

Leadership Skills

Mentoring

Food and Beverage Service Standards

Financial Acumen

Multi-tasking

Job description

Service Manager - Boulevard American Bistro

Join to apply for the Service Manager - Boulevard American Bistro role at Creole Cuisine Restaurant Concepts

Service Manager - Boulevard American Bistro

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Join to apply for the Service Manager - Boulevard American Bistro role at Creole Cuisine Restaurant Concepts

Join Our Team — Where Hospitality Meets Excellence!

Are you a leader who loves creating memorable guest experiences, inspiring teams, and thriving in a high-energy, polished environment?

We’re looking for an experienced Service Manager to join our casual fine dining restaurant, where passion for food, service, and hospitality are at the heart of everything we do.

Why Join Creole Cuisine?

• $55,000–$65,000 Total Compensation Package
• Weekly Pay
• Comprehensive Benefits Package (Medical, Dental, Vision)
• Performance Bonus Potential
• 401(k) Program with Company Match
• Paid Parking
• Paid Time Off
• Career Growth Opportunities within an expanding hospitality group
• Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)

Your Impact

• Lead and inspire a front-of-house team dedicated to warm, genuine hospitality
• Ensure every guest feels welcome, valued, and cared for
• Train and develop staff to maintain our high service standards
• Maintain smooth daily operations, including bar and dining room oversight
• Drive guest satisfaction, employee engagement, and business success
• Manage schedules, resolve guest concerns, and support overall restaurant excellence
• Uphold health, safety, and quality standards

What You’ll Bring To The Table

• Strong leadership skills and a passion for mentoring others
• Hands-on management style with a commitment to service excellence
• Experience in upscale casual or fine dining preferred
• Ability to manage multiple priorities in a fast-paced setting
• Strong knowledge of food, wine, and beverage service standards
• Financial acumen for basic budgeting, P&L, and labor management

Ready to Grow With Us?

If you’re passionate about hospitality, take pride in delivering polished service with a relaxed touch, and are ready to take your career to the next level — we’d love to meet you!

• Submit your resume to NOW!
• Learn more about us at www.creolecuisine.com

Company Introduction

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

Seniority level

• Mid-Senior level

Employment type

• Temporary

Job function

• Other

Industries

• Restaurants

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