General Manager - Boulevard American Bistro

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 70,000 - 95,000; Full time

Job summary

A leading restaurant group in New Orleans seeks a General Manager for Boulevard American Bistro. The ideal candidate will lead daily operations, ensure guest satisfaction, and drive sales while maintaining high standards. This role offers competitive compensation and growth opportunities within the company.

Benefits

Weekly Pay

Medical, Dental, Vision benefits

Performance Bonuses

401(k) with company match

Paid Parking and Time Off

Growth opportunities within our restaurant group

Support from dedicated teams

Qualifications

• 3–5+ years of GM experience in upscale or polished casual dining.
• Proven leadership, team development, and P&L management skills.

Responsibilities

• Leading daily operations to ensure guest satisfaction and operational excellence.
• Hiring, training, coaching, and retaining top team members and managers.
• Driving sales and profitability through various management strategies.

Skills

Leadership

Communication

Guest Service

Operational Knowledge

Tools

POS Systems

Job description

General Manager - Boulevard American Bistro

Join to apply for the General Manager - Boulevard American Bistro role at Creole Cuisine Restaurant Concepts.

About Boulevard American Bistro

At Boulevard American Bistro, we serve elevated American classics in a refined yet approachable setting. With a focus on quality ingredients, timeless hospitality, and consistent execution, we deliver a welcoming dining experience that keeps guests returning time and again. We’re looking for a driven and hospitality-focused General Manager to lead one of our premier locations.

Responsibilities include:

• Leading daily operations to ensure guest satisfaction and operational excellence.
• Hiring, training, coaching, and retaining top team members and managers.
• Driving sales and profitability through various management strategies.
• Maintaining an upscale, organized environment aligned with brand standards.
• Overseeing scheduling, inventory, and vendor relations.
• Resolving guest concerns professionally to foster loyalty.
• Ensuring compliance with all regulations and company policies.
• Collaborating with culinary teams to meet food quality standards.

Qualifications:

• 3–5+ years of GM experience in upscale or polished casual dining.
• Proven leadership, team development, and P&L management skills.
• Strong operational and guest service knowledge.
• Excellent communication skills.
• Experience with POS and management systems.
• ServSafe and alcohol certifications preferred.
• Flexible schedule including nights, weekends, and holidays.

Benefits include:

• $70,000 - $95,000 Total Compensation
• Weekly Pay
• Medical, Dental, Vision benefits
• Performance Bonuses
• 401(k) with company match
• Paid Parking and Time Off
• Growth opportunities within our restaurant group
• Support from dedicated teams (Marketing, HR, etc.)

If you’re passionate about hospitality and leadership, submit your resume now! Learn more at www.creolecuisine.com.