Executive Kitchen Leader - High-Volume BBQ | Bonus Eligible

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Paid time off (PTO) - 10 days

Quarterly bonus

Job summary

Sauced BBQ & Spirits in Sacramento, CA is seeking an experienced Executive Kitchen Manager to lead a high-volume kitchen, build dynamic teams, and deliver a consistent guest experience. You will oversee BOH operations, implement training, and manage labor and food costs with emphasis on safety and quality.

Requirements include 2-4 years in a similar role, California Food Protection Manager Certification, and a willingness to work 40+ hours weekly.

Qualifications

• 2-4 years of experience as an Executive Kitchen Manager in a full-service restaurant.
• Overseeing 30+ staff members.

Responsibilities

• Oversee shift-to-shift BOH operations and fill in kitchen, smoker, and dish areas.
• Implement training program with measurable metrics and accountability.
• Manage BOH staff to meet labor and food cost goals.
• Establish and maintain BOH procedures for efficiency.
• Handle product receiving, ordering, quality control, line checks, and sanitation.
• Cycle counting, inventory, hiring, plating, and product rotation.

Skills

Leadership

Staff development

Education

California Food Protection Manager Certification

Job description

Sauced BBQ & Spirits in Sacramento, CA is seeking an experienced Executive Kitchen Manager to lead a high-volume kitchen, build dynamic teams, and deliver a consistent guest experience. You will oversee BOH operations, implement training, and manage labor and food costs with emphasis on safety and quality.

Requirements include 2-4 years in a similar role, California Food Protection Manager Certification, and a willingness to work 40+ hours weekly.