Restaurant Ops Lead – FOH & Kitchen

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid time off

Quarterly bonus

Competitive salary

Job summary

Sauced BBQ& Spirits in Sacramento, CA seeks a hands-on Restaurant General Manager to lead both front-of-house and kitchen teams. You will develop staff, enforce Sauced standards, and collaborate closely with the owner and CEO on operational goals.

This role requires budgeting for labor and COG, driving sales, and maintaining health and safety compliance. You will open and close shifts, plan schedules, and build a positive, high-performance team that delivers outstanding guest experiences.

Qualifications

• Experience overseeing front-of-house and kitchen teams.
• Proven ability to manage labor and food costs.
• Strong leadership and communication with HR for staff issues.

Responsibilities

• Develop and manage FOH and kitchen staff to Sauced standards.
• Open and close restaurant shifts including holidays.
• Supervise FOH staff during shifts; document issues and disciplinary actions.
• Assist in writing timely sales and labor forecasts and communicate to owner/CEO.
• Implement sales-building techniques with servers, hosts and bartenders.
• Fill in where needed when staff are absent.
• Ensure proper food/beverage handling and health/safety compliance.
• Develop managers and staff on Sauced standards in service and sanitation.
• Communicate with HR regarding staff who could impact finances.
• Hire and maintain staff according to Sacramento pars; develop management team.
• Manage budgets for Labor, COG, Sales, and Profit within assigned P&L.

Skills

Staff management

Budgeting

P&L management

Sales forecasting

Job description

Sauced BBQ& Spirits in Sacramento, CA seeks a hands-on Restaurant General Manager to lead both front-of-house and kitchen teams. You will develop staff, enforce Sauced standards, and collaborate closely with the owner and CEO on operational goals.

This role requires budgeting for labor and COG, driving sales, and maintaining health and safety compliance. You will open and close shifts, plan schedules, and build a positive, high-performance team that delivers outstanding guest experiences.