Executive Chef: Lead Culinary Innovation & Team Growth

Canyon Ranch Operating, LLC; Tucson (AZ); On-site; USD 75,000 - 100,000; Full time

Job summary

Canyon Ranch Operating, LLC is seeking an Executive Chef in Tucson, Arizona to lead and elevate its culinary program. This pivotal role involves shaping extraordinary guest experiences and driving operational excellence across multiple outlets.

The ideal candidate will have 6 - 10 years of experience, a strong financial acumen, and a passion for mentoring. The position focuses on menu innovation, team development, and maintaining the highest standards of food safety and quality.

Qualifications

• 6 - 10 years of experience as an Executive Chef or senior culinary leader.
• Strong understanding of food cost control and budgeting.
• Passion for mentoring culinary professionals.

Responsibilities

• Lead and elevate culinary program across all outlets of service.
• Train and mentor culinary team members.
• Develop and execute seasonal, guest-focused menus.
• Ensure compliance with health regulations.

Skills

Leadership

Food safety knowledge

Financial acumen

Team development

Creativity

Education

Associate degree or two-year equivalent specialized training

Job description

Canyon Ranch Operating, LLC is seeking an Executive Chef in Tucson, Arizona to lead and elevate its culinary program. This pivotal role involves shaping extraordinary guest experiences and driving operational excellence across multiple outlets.

The ideal candidate will have 6 - 10 years of experience, a strong financial acumen, and a passion for mentoring. The position focuses on menu innovation, team development, and maintaining the highest standards of food safety and quality.