Park Kitchen Manager - Lead Food Operations & Guest Service

guestservices; Alabama; On-site; USD 41,000 - 51,000; Full time

Job summary

Guest Services, Inc. is seeking a Kitchen Manager to oversee all unit operations, food and beverage, equipment, and staff performance to meet financial goals. You will foster a team environment focused on exceptional service while directing a management team and driving high performance.

The role emphasizes accountability, safety, and brand representation while collaborating with clients and staff to sustain operational excellence.

Qualifications

• High School Diploma/GED required; Bachelor's degree preferred.
• At least 3 years of related management experience.
• Food Safety Certification a plus.
• Ability to lead a team and coordinate multiple priorities.
• Strong customer service and problem-solving skills.

Responsibilities

• Plan, direct daily operations and manage sales, labor, and budgets.
• Recruit, train, supervise, and evaluate the unit's leadership and staff.
• Maintain records, reporting, and cash control; manage the P&L.
• Respond to customer inquiries and resolve complaints.
• Ensure safety, sanitation, and compliance in all operations.

Skills

People management

Customer service

Budgeting

Food safety

Education

High School Diploma or GED

Bachelor's degree preferred

Job description

Guest Services, Inc. is seeking a Kitchen Manager to oversee all unit operations, food and beverage, equipment, and staff performance to meet financial goals. You will foster a team environment focused on exceptional service while directing a management team and driving high performance.

The role emphasizes accountability, safety, and brand representation while collaborating with clients and staff to sustain operational excellence.