Executive Housekeeper: Lead, Standards & Guest Satisfaction

TPG Hotels and Resorts; Meredith (NH); On-site; USD 46,000 - 68,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Disability insurance

Supplemental life insurance

401(k) with company match

Paid time off & holidays

Employee assistance program

Hotel discounts across TPG portfolio

Job summary

TPG Hotels and Resorts is seeking an Executive Housekeeper to oversee daily housekeeping operations, ensuring cleanliness and guest satisfaction across rooms and public areas. You will lead a diverse team, implement training, and uphold high standards of hygiene and service.

The role requires strong leadership, organizational skills, and a proactive approach to issue resolution. A high school diploma is typically required, with hospitality management expertise viewed as an advantage; a flexible

Qualifications

• High school diploma is usually required; hospitality management degree is a plus.
• Minimum 2 years in a supervisory or managerial housekeeping role.
• Strong communication and interpersonal skills for staff and guests.
• Excellent organizational and time-management abilities.

Responsibilities

• Recruit, train, and supervise housekeeping staff.
• Create department schedules and assign duties daily.
• Conduct performance evaluations and provide feedback to staff.
• Monitor cleaning standards and conduct regular audits to ensure quality.
• Coordinate with maintenance and front desk for timely room status and repairs.

Skills

Leadership

Communication

Organizational skills

Time management

Attention to detail

Problem solving

Staff motivation

Adaptability

Microsoft Office proficiency

Flexible scheduling

Education

High school diploma

Hospitality management degree (advantage)

Tools

Microsoft Office suite

Job description

TPG Hotels and Resorts is seeking an Executive Housekeeper to oversee daily housekeeping operations, ensuring cleanliness and guest satisfaction across rooms and public areas. You will lead a diverse team, implement training, and uphold high standards of hygiene and service.

The role requires strong leadership, organizational skills, and a proactive approach to issue resolution. A high school diploma is typically required, with hospitality management expertise viewed as an advantage; a flexible