Executive Head Chef: Menu & Team Leadership

GetJobSmart; Phoenix (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans with employer match

Flexible work arrangements

Professional development opportunities

Wellness programs

Job summary

Forge Central Corp. in Phoenix, AZ is seeking a Head Chef to lead kitchen operations. This full-time role manages daily food production, menu planning, and staff development, with a focus on customer satisfaction and high standards of quality.

The position requires 5+ years in a Head Chef role, English proficiency, and knowledge of local food trends. The salary is negotiable and a comprehensive benefits package is discussed during hiring.

Qualifications

• Minimum 5 years of experience as Head Chef or similar role in a high-volume kitchen.
• Proficiency in English is required and knowledge of local food trends is a plus.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with POS systems and kitchen management software is a plus.

Responsibilities

• Develop and implement daily meal plans and menus in collaboration with the culinary team.
• Supervise and mentor kitchen staff to ensure high standards of food preparation and presentation.
• Maintain food safety and sanitation standards in compliance with local health regulations.
• Manage inventory and purchasing to optimize costs and ensure ingredient availability.
• Ensure compliance with all health and safety regulations.
• Participate in staff training and development programs.
• Collaborate with other departments to ensure seamless food service operations.

Skills

English proficiency

Leadership

Education

Bachelor's degree in Culinary Arts or related field

Tools

POS systems

Kitchen management software

Job description

Forge Central Corp. in Phoenix, AZ is seeking a Head Chef to lead kitchen operations. This full-time role manages daily food production, menu planning, and staff development, with a focus on customer satisfaction and high standards of quality.

The position requires 5+ years in a Head Chef role, English proficiency, and knowledge of local food trends. The salary is negotiable and a comprehensive benefits package is discussed during hiring.