Executive GM - Chef-Driven Restaurant & Bar, Relocation Included

Horizon Hospitality; Ann Arbor (MI); On-site; USD 100,000 - 125,000; Full time

Benefits offered by this job

Performance-based bonuses

Healthcare

PTO plan

401k + match

Relocation assistance

Job summary

Horizon Hospitality is seeking a dynamic General Manager to lead operations for a chef-driven restaurant and intimate bar concept in a vibrant Michigan college town. The role oversees front-of-house service, financial performance, and team development across both venues, with a focus on hospitality excellence and guest experience.

The position offers a base salary range of $100,000–$125,000, plus performance-based incentives, comprehensive healthcare, PTO, 401k with match, and relocation

Qualifications

• 10+ years of progressive leadership in elevated, chef-driven restaurants and bars.
• Strong financial acumen with proven P&L results.
• Sommelier certification (Level 1+) preferred.

Responsibilities

• Lead front-of-house operations across restaurant and cocktail bar, building a culture of exceptional hospitality.
• Recruit, train, and coach high-performing teams while developing management talent at both venues.
• Stay visible on the floor during peak service to guide guest experience and service flow.
• Own budgets, forecasting, labor productivity, purchasing, and P&L, partnering with culinary/beverage leadership on events and growth.

Job description

Horizon Hospitality is seeking a dynamic General Manager to lead operations for a chef-driven restaurant and intimate bar concept in a vibrant Michigan college town. The role oversees front-of-house service, financial performance, and team development across both venues, with a focus on hospitality excellence and guest experience.

The position offers a base salary range of $100,000–$125,000, plus performance-based incentives, comprehensive healthcare, PTO, 401k with match, and relocation