Restaurant General Manager

Harper Associates; Grosse Pointe (MI); On-site; USD 90,000 - 100,000; Full time

Job summary

An established fine dining restaurant is seeking a dynamic General Manager to elevate its service to new heights. This role offers the chance to create a sophisticated atmosphere while leading a dedicated team. The ideal candidate will have extensive experience in luxury hospitality, with a proven ability to enhance service standards and guest satisfaction. You will be responsible for curating exceptional wine and cocktail offerings, implementing operational procedures, and fostering a culture of excellence. If you are passionate about fine dining and ready to make a significant impact, this opportunity is for you.

Qualifications

• Extensive experience in fine dining or luxury hospitality.
• Expertise in curating wine lists and cocktails.
• Strong background in creating SOPs and training staff.

Responsibilities

• Oversee daily operations ensuring exceptional guest experiences.
• Design and implement a curated wine list and cocktail menu.
• Lead, train, and motivate a team of service staff.

Skills

Leadership

Customer Service

Wine List Curation

Cocktail Menu Design

Operational Efficiency

Team Training

Budget Management

Marketing Initiatives

Job description

Confidential Search by Harper Associates

Our client will offer $90 -100,000 plus Equity Opportunity

We are looking for an experienced, dynamic General Manager to take the reins of an established fine dining restaurant and elevate it to new heights. The ideal candidate will have a proven track record of upgrading service standards, creating high-quality wine lists, and designing craft cocktail menus that reflect sophistication and creativity. As GM, you will be responsible for implementing Standard Operating Procedures (SOPs) that ensure consistency, efficiency, and exceptional guest experiences.

This is an opportunity to create a country club-like atmosphere that exudes exclusivity, warmth, and professionalism. We're seeking someone with a passion for fine dining, a strong leadership presence, & the ability to drive both FOH operations and guest satisfaction to the next level.

Key Responsibilities:

• Oversee daily operations of the restaurant, ensuring exceptional guest experiences.
• Design and implement a new, curated wine list that complements the restaurant’s culinary offerings.
• Create a craft cocktail menu that blends innovation with classic favorites.
• Establish and enforce SOPs for all operational aspects of the restaurant, ensuring consistency and quality.
• Foster a team-oriented, country club-style atmosphere with a focus on excellent service.
• Lead, train, and motivate a team of service staff to ensure the highest level of professionalism and hospitality.
• Manage budgets, labor costs, and inventory, ensuring profitability and efficiency.
• Develop strong relationships with regular guests, creating a sense of exclusivity and familiarity.
• Participate in marketing initiatives to elevate the restaurant’s brand and attract new clientele.
• Maintain a commitment to excellence in all aspects of the restaurant’s operations.

Ideal Candidate:

• Extensive experience in fine dining or luxury hospitality, with a demonstrated ability to lead teams and elevate service standards.
• Expertise in curating wine lists, cocktails, and other beverage offerings.
• Strong background in creating SOPs, improving operational efficiencies, and training staff.
• Previous experience working in an upscale or country club-style environment is a plus.
• Deep knowledge of industry trends, food and beverage pairings, and hospitality best practices.
• Exceptional leadership, communication, and interpersonal skills.
• Ties to Grosse Pointe or the surrounding area would be a wonderful asset, as we value local knowledge and community connections.

Forward resume in a word attachment to Ben Schwartz : [e-mail]

Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. Many of our client companies rely exclusively on Harper Associates for key management staffing needs! Let us represent you!

Seniority level

Director

Employment type

Full-time

Job function

Customer Service, Project Management, and Training

Industries

Restaurants, Food and Beverage Services, and Hospitality