Executive General Manager – Premium Steakhouse & Hotel Ops

Omni Hotels & Resorts

Nashville (TN)

On-site

USD 80,000 - 120,000

Full time

14 days+
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Benefits offered by this job

Competitive Salary
Bonus Potential
Free Onsite Parking
Healthcare Medical Benefits
401k with 401k Matching
Paid Time Off
Travel Benefits to Other OmniLocations
Growth Opportunities
Executive Development Programs

Job summary

Omni Nashville Hotel, part of Omni Hotels & Resorts, seeks a General Manager to oversee daily restaurant operations in our on-site Bob's Steak & Chop House. You will lead service excellence, manage staff, control costs, and ensure compliance with food safety and company standards.

The role requires strong leadership, restaurant operations experience, ServSafe certification, and a track record of staff development.

Qualifications

  • Minimum 4+ years in a management role, preferably in a steakhouse.
  • Computer skills with MS Word and Excel.
  • Proficiency in food planning, purchasing, sanitation, security and personnel management.
  • Valid driver's license and ServSafe certification.

Responsibilities

  • General: manage daily restaurant operations and oversee staff performance.
  • Financial: control costs and ensure invoices and payroll are processed on time.
  • Food safety: enforce sanitary practices and maintain high quality.
  • Guest service: ensure positive guest experiences and handle complaints.
  • Operational: ensure security, safety, scheduling, and conduct investigations.
  • Personnel: hire, train, coach, and develop employees; create staffing plans.

Skills

Management experience
ServSafe certified
Driver's license

Tools

MS Word
Excel

Job description

Omni Nashville Hotel, part of Omni Hotels & Resorts, seeks a General Manager to oversee daily restaurant operations in our on-site Bob's Steak & Chop House. You will lead service excellence, manage staff, control costs, and ensure compliance with food safety and company standards.

The role requires strong leadership, restaurant operations experience, ServSafe certification, and a track record of staff development.

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