Executive General Manager – Luxury Dining & Sushi Concept

Gracious Hospitality Management; New York (NY); On-site; USD 150,000 - 200,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental and Vis­

Flexible Savings Account/HSAs/DCAs

Paid Sick and Vacation Days

Dining Discounts & More!

Job summary

The General Manager at Gracious Hospitality Management oversees Yoshitake’s operation in the Sony building, driving service quality, safety, and profitability. You will lead a diverse team, coordinate FOH and culinary operations, and ensure excellent guest experiences in a landmark Midtown setting.

Strong English and Japanese skills, hospitality leadership, and flexibility to work weekends/nights are essential as you shape daily operations and staff development.

Qualifications

• Must read, speak, understand and follow directions in English.
• Proficient in Japanese.
• Familiarity with sushi or Japanese fine dining operations preferred.
• Able to communicate by email and phone.
• Strong leadership and customer service skills.
• Flexible schedule including weekends, nights and holidays.

Responsibilities

• Promotes Yoshitake values, culture, service and hospitality.
• Leads service as a section manager; participates in all steps of service.
• Liaises between FOH and culinary teams during service.
• Develops customer relationships and addresses feedback.
• Manages payroll, scheduling, and back office duties.
• Oversees inventory, costs, and profitability targets.

Skills

English proficiency

Japanese proficiency

Leadership

Education

Degree in Hospitality or Culinary Management

Tools

Point of Sale

Reservations management

Inventory management

Microsoft Office

Google Workspace

Job description

The General Manager at Gracious Hospitality Management oversees Yoshitake’s operation in the Sony building, driving service quality, safety, and profitability. You will lead a diverse team, coordinate FOH and culinary operations, and ensure excellent guest experiences in a landmark Midtown setting.

Strong English and Japanese skills, hospitality leadership, and flexibility to work weekends/nights are essential as you shape daily operations and staff development.