Luxury Fine Dining AGM: Guest Experience & Ops Leader

50 Eggs Hospitality Group

Las Vegas (NV)

On-site

USD 120,000 - 180,000

Full time

5 days ago
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Job summary

WAKUDA is a premier luxury Japanese dining concept by 50 Eggs Hospitality Group, renowned for omotenashi hospitality and an exceptional guest experience in Las Vegas. The Assistant General Manager will lead high-performing front-of-house teams, maintain impeccable service standards, and drive profitability in a demanding, high-volume environment.

The role requires a seasoned hospitality leader with strong business acumen, staff development skills, and a strategic mindset to elevate guest

Qualifications

  • Minimum 5–7 years of progressive restaurant management experience in luxury dining or related environments.
  • Proven success leading large front-of-house teams in high-volume settings.
  • Strong understanding of luxury dining standards, guest relationship management, and service excellence.

Responsibilities

  • Lead, mentor, and develop restaurant managers, supervisors, and hourly staff; establish performance expectations.
  • Oversee daily restaurant operations and ensure consistent service execution and efficiency.
  • Manage reservations, seating strategies, table management, service pacing, and dining room utilization.
  • Monitor KPIs, labor scheduling, budgeting, and financial performance; implement improvements.
  • Partner with culinary and beverage leadership to optimize guest experiences and profitability.

Skills

Executive leadership
Luxury guest service
Staff development
Guest relations
Operational excellence

Education

Bachelor's degree in Hospitality Management

Tools

POS systems
Reservation management software
Operational reporting tools

Job description

WAKUDA is a premier luxury Japanese dining concept by 50 Eggs Hospitality Group, renowned for omotenashi hospitality and an exceptional guest experience in Las Vegas. The Assistant General Manager will lead high-performing front-of-house teams, maintain impeccable service standards, and drive profitability in a demanding, high-volume environment.

The role requires a seasoned hospitality leader with strong business acumen, staff development skills, and a strategic mindset to elevate guest

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