Executive Fine-Dining GM: People, Profit & Service

Ruth's Chris Steak House; Odenton (MD); On-site; USD 90,000 - 130,000; Full time

Job summary

Ruth's Chris Steak House is seeking a General Manager to oversee a full-service location, drive operational excellence, and uphold Ruth’s Chris standards. You will lead the management team, ensure top-tier service and food quality, and deliver strong financial results in a franchise environment.

The role requires 3–5 years of leadership in fine dining or equivalent high-volume settings, wine knowledge, and relevant certifications. Willingness to relocate is preferred for franchise placements.

Qualifications

• 3-5 years leadership in fine dining or similar volume, full-service chain or corporate environment
• Wine knowledge required
• ServSafe certified or Food Handler certification preferred
• Proven developer of people
• Proven delivery of successful financial results
• Holds team accountable to expected results
• Established longevity and career progression

Responsibilities

• Manage, supervise and coordinate all activities of one Ruth’s Chris Steak House location
• Lead restaurant management team and restaurant personnel
• Ensure day-to-day operations align with Ruth’s Chris standards and guidelines
• Achieve financial objectives by growing sales and profitability

Skills

Leadership

Wine knowledge

ServSafe / Food Handler

People development

Financial results

Relocation willingness

Job description

Ruth's Chris Steak House is seeking a General Manager to oversee a full-service location, drive operational excellence, and uphold Ruth’s Chris standards. You will lead the management team, ensure top-tier service and food quality, and deliver strong financial results in a franchise environment.

The role requires 3–5 years of leadership in fine dining or equivalent high-volume settings, wine knowledge, and relevant certifications. Willingness to relocate is preferred for franchise placements.