Restaurant Manager - Lead Fine-Dining Guest Experience

Ruth's Chris Steak House; Boston (MA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health, Dental and vision insurance

Management Incentive Performance Plan

401 (k) retirement plan with company a

Generous paid time off

Training and leadership development

Dining discounts

State Benefits Overview

Job summary

Ruth's Chris Steak House in Boston, MA is seeking a Restaurant Manager to assist the General Manager and Chef in daily restaurant operations. You will oversee Front and Back-of-House teams to ensure guests receive the renowned hospitality the brand is known for and drive overall guest satisfaction.

The role emphasizes team development, performance management, and a flexible schedule that includes evenings, holidays, and weekends.

Qualifications

• Minimum of 1 year of restaurant/hospitality experience.
• Strong communication and mentorship abilities.
• Successful completion of corporate training program.
• High School Diploma or GED required.

Responsibilities

• Drive sales and guest delight.
• Support team member development and promotions.
• Manage team performance including evaluations and coaching.
• Perform FOH and BOH rotation as scheduled.
• Make sound decisions and exercise judgement.
• Anticipate and lead change.
• Develop self and others.
• Engage in community and market opportunities.
• Source talent to build a winning team.
• Work a flexible schedule including evenings, holidays, and weekends.

Skills

Restaurant/hospitality experience

Communication skills

Mentorship

Corporate training completion

Education

High School Diploma or GED

Job description

Ruth's Chris Steak House in Boston, MA is seeking a Restaurant Manager to assist the General Manager and Chef in daily restaurant operations. You will oversee Front and Back-of-House teams to ensure guests receive the renowned hospitality the brand is known for and drive overall guest satisfaction.

The role emphasizes team development, performance management, and a flexible schedule that includes evenings, holidays, and weekends.