Executive F&B Director – Luxury Hospitality Leader

Marcus Hotels & Resorts; Palm Desert (CA); In loco; USD 115.000 - 125.000; Tempo pieno

Vantaggi offerti da questo lavoro

Executive Committee bonus program

Room discounts at Marcus Hotels &

Discounts at Marcus Hotels & Resorts (

Descrizione del lavoro

Marcus Hotels & Resorts seeks a Director of Food & Beverage for HOTEL PASEO, Autograph Collection in Palm Desert. You will lead all F&B operations, elevate guest experiences, and drive revenue while guiding culinary and service teams in a luxury, boutique setting.

The role requires 5+ years in progressive F&B leadership, with at least 3 years in an executive capacity within high-volume hospitality. Collaboration with hotel leadership ensures strategic success and memorable guest experiences.

Competenze

• 5+ years of progressive F&B leadership, incl. 3+ years in an executive role.
• Experience in full-service hotels preferred.
• Strong knowledge of F&B operations, service standards, culinary/beverage programs, and food safety.
• Demonstrated financial acumen with P&L, forecasting, inventory controls, revenue performance, and capex.
• Proficiency in MS Office and POS systems.
• Strategic and entrepreneurial mindset with drive for innovation and continuous improvement.
• Strong understanding of local market trends and competitive landscape.
• Excellent interpersonal, written, and verbal communication skills.
• High integrity and discretion with confidential information.
• Flexible schedule including days, evenings, weekends, and holidays.

Mansioni

• Lead all Food & Beverage operations to deliver exceptional guest satisfaction, food quality, and service standards.
• Drive associate engagement, retention, succession planning, and professional development opportunities.
• Oversee budgeting, forecasting, labor management, and expense control.
• Develop and execute pricing, product, service, and revenue strategies to maximize profitability.
• Monitor industry and market trends to identify opportunities for improvements.
• Analyze guest feedback and satisfaction data to implement continuous service enhancements.
• Manage purchasing, inventory controls, vendor relationships, and asset protection to optimize costs.
• Ensure compliance with safety, sanitation, hygiene, and operational standards and policies.
• Recruit, train, coach, evaluate, and lead F&B and culinary teams to achieve performance goals.
• Collaborate with hotel leadership and departments to support strategic planning and overall hotel success.

Conoscenze

F&B leadership

Budgeting & forecasting

P&L management

Vendor relationships

Team development

Strategic thinking

Communication

MS Office & POS

Strumenti

MS Office

POS systems

Descrizione del lavoro

Marcus Hotels & Resorts seeks a Director of Food & Beverage for HOTEL PASEO, Autograph Collection in Palm Desert. You will lead all F&B operations, elevate guest experiences, and drive revenue while guiding culinary and service teams in a luxury, boutique setting.

The role requires 5+ years in progressive F&B leadership, with at least 3 years in an executive capacity within high-volume hospitality. Collaboration with hotel leadership ensures strategic success and memorable guest experiences.