Executive Event Chef — Lead High-Volume Catering

Puff 'n Stuff Catering and Events; Orlando (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Puff 'n Stuff Catering and Events is seeking a dynamic Lead Event Chef to supervise on-site culinary teams at off-site catering events, coordinating with the Event Supervisor to ensure timely, top‑quality service and flawless execution.

You will lead, train, and motivate staff, manage equipment and timelines, uphold food safety standards, and communicate clearly in a fast-paced environment to exceed client expectations. Flexibility for varied event types and times is essential.

Qualifications

• 2 years of culinary leadership experience in catering or restaurant
• Knowledge of cooking techniques for multiple meat and seafood types
• Proficiency in batch, quantity cooking and proper heating, holding and plating
• Familiar with HACCP and health department guidelines
• Strong attention to detail and ability to multitask
• Physically able to lift up to 50 lbs
• Fluent English with strong written and verbal communication
• Valid Florida driver’s license and clean driving record

Responsibilities

• Supervise on-site culinary team members and verify attendance/uniforms
• Direct unloading and setup of culinary areas and mobile kitchens
• Provide positive leadership, feedback, and coaching
• Lead team to prepare, heat, plate and garnish foods per SEO and timeline
• Ensure safe food handling before, during, and after events
• Coordinate with Event Supervisor to load food/equipment listed on SEO
• Drive to events in company vehicle with Event Supervisor

Skills

Leadership

Team supervision

Communication

Operational coordination

Job description

Puff 'n Stuff Catering and Events is seeking a dynamic Lead Event Chef to supervise on-site culinary teams at off-site catering events, coordinating with the Event Supervisor to ensure timely, top‑quality service and flawless execution.

You will lead, train, and motivate staff, manage equipment and timelines, uphold food safety standards, and communicate clearly in a fast-paced environment to exceed client expectations. Flexibility for varied event types and times is essential.