Executive Culinary Services Leader

Acts Retirement-Life Communities, Inc.; Hockessin (DE); On-site; USD 86,000 - 105,000; Full time

Benefits offered by this job

Health benefits

Tuition reimbursement

401(k) with company match

Paid time off

Job summary

Acts Retirement-Life Communities, Inc. is seeking a Director of Culinary Services to lead the day-to-day culinary program, ensure compliance with federal, state, and local regulations, and promote teamwork and pride within the department.

The role includes driving recruitment and retention, managing the budget and accounting functions, and collaborating with campus teams to deliver high-quality dining experiences across our senior living communities.

Qualifications

• The candidate has a degree in Culinary Arts, Hospitality, Business, or Nutrition.

Responsibilities

• Oversee day-to-day culinary operations and ensure compliance with Federal, State, and local regulations.

Education

Degree in Culinary Arts, Hospitality, Business, or Nutrition

Tools

ServeSafe Certification

Job description

Acts Retirement-Life Communities, Inc. is seeking a Director of Culinary Services to lead the day-to-day culinary program, ensure compliance with federal, state, and local regulations, and promote teamwork and pride within the department.

The role includes driving recruitment and retention, managing the budget and accounting functions, and collaborating with campus teams to deliver high-quality dining experiences across our senior living communities.