Culinary Services Director: Lead Dining & Experiences

New Perspective Senior Living, LLC; Mentor (OH); Hybrid; USD 70,000 - 90,000; Full time

Benefits offered by this job

Annual bonus

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account/Health-S.

Flexible Spending Accounts

Education assistance - up to $5,000

Real-time Access to Earned Wages

Employee Assistance Program

Job summary

New Perspective Senior Living is seeking a driven Culinary Services Director to lead the community's food and dining operations, ensuring quality service and compliance with safety standards. You will manage procurement, budgeting, and staff development while maintaining excellent resident engagement.

As a key leader, you will supervise chefs, coordinate with dietary programs, and drive a high level of service excellence.

Qualifications

• Solid knowledge of regulations concerning food handling, storage, preparation, safety and sanitation procedures.
• 3+ years of successful management experience.
• 4+ years experience as lead chef in a hospitality/restaurant environment.
• Culinary training and/or Dietary Certifications required.

Responsibilities

• Provide overall leadership and management of food, beverage, and dining services operations in the community.
• Oversee procurement, preparation, and service of food per the designated Menu Program and manage departmental finances.
• Supervise and train team members, ensure safe food handling and sanitation, and maintain inventory and record keeping.
• Engage residents and families, and develop and inspire staff through effective communication and organized leadership.

Skills

Leadership

Team management

Regulatory compliance

Education

Culinary training and/or Dietary Certifications

Job description

New Perspective Senior Living is seeking a driven Culinary Services Director to lead the community's food and dining operations, ensuring quality service and compliance with safety standards. You will manage procurement, budgeting, and staff development while maintaining excellent resident engagement.

As a key leader, you will supervise chefs, coordinate with dietary programs, and drive a high level of service excellence.