Culinary Executive Leader: High-Volume Kitchen Excellence

Topgolf; San Jose (CA); On-site; USD 92,820 - 113,360; Full time

Benefits offered by this job

Free Play

Half-price dining

Health, dental, vision

401(k) match

Job summary

Topgolf is seeking an Executive Culinary Manager to lead all culinary operations at the venue, delivering exceptional, best-in-class dining experiences with a focus on quality, cost control, and team leadership. You will supervise the kitchen, manage inventory and labor costs, develop menus for events, and partner with venue leadership to drive performance in a high-energy, high-volume environment.

You will drive culinary excellence by standardizing recipes, maintaining presentation standards,

Qualifications

• Minimum 8 years of culinary management experience in a high-volume environment.
• Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred.
• Must be 21 years of age or older as required by state or local law.

Responsibilities

• Lead the Kitchen Team by supervising, coaching, and developing the culinary staff to deliver best-in-class dining.
• Manage Culinary Operations including inventory, ordering, cost control, safety and sanitation.
• Drive Culinary Excellence through recipe selection, standardization, and event menu planning.
• Partner Across the Business by coordinating with venue leadership, Home Office, and vendors.

Skills

Culinary management

People leadership

Food cost management

Menu development

Education

Culinary degree or certification

Job description

Topgolf is seeking an Executive Culinary Manager to lead all culinary operations at the venue, delivering exceptional, best-in-class dining experiences with a focus on quality, cost control, and team leadership. You will supervise the kitchen, manage inventory and labor costs, develop menus for events, and partner with venue leadership to drive performance in a high-energy, high-volume environment.

You will drive culinary excellence by standardizing recipes, maintaining presentation standards,