Executive Culinary Leader — High-Volume Kitchen Mastery

topgolf; Birmingham (AL); On-site; USD 65,000 - 95,000; Full time

Job summary

Topgolf in Birmingham is seeking an Executive Culinary Manager to lead our culinary operation with creativity and business discipline. You will develop a high-performing kitchen team and ensure best-in-class dining experiences for guests across all occasions.

This role requires deep culinary expertise and strong people leadership, plus cost control, menu development, vendor relations, and compliance with safety standards.

Qualifications

• Deep culinary expertise and strong people leadership.
• Experience driving quality and cost targets at scale.
• Ability to build a kitchen culture of excellence and continuous improvement.

Responsibilities

• Lead the Kitchen Team to deliver best-in-class dining experiences across occasions.
• Manage culinary operations: inventory, ordering, cost management, safety, sanitation, and vendor relations.
• Develop, standardize, and cost menus for events and menu projects; maintain quality standards.
• Partner with venue leadership and Home Office to execute action plans and uphold Topgolf values: Fun, One Team, Excellence, Courage, Caring.

Skills

Culinary leadership

People management

Cost control

Menu development

Job description

Topgolf in Birmingham is seeking an Executive Culinary Manager to lead our culinary operation with creativity and business discipline. You will develop a high-performing kitchen team and ensure best-in-class dining experiences for guests across all occasions.

This role requires deep culinary expertise and strong people leadership, plus cost control, menu development, vendor relations, and compliance with safety standards.