Culinary Manager: Lead High-Volume, Guest-Focused Kitchen

topgolf; Fishers (IN); On-site; USD 55,000 - 85,000; Full time

Job summary

Topgolf is seeking a Culinary Manager to lead from the front in a fast-paced, guest-facing kitchen. The role supports Executive Culinary Manager in all kitchen operations, driving culinary excellence, food cost controls, and staff development.

Flex scheduling includes evenings, weekends, and holidays to support peak periods and events. You will supervise line operations, manage inventory and ordering, enforce safety standards, and maintain Topgolf's high quality and consistency across guest

Qualifications

• Minimum 3 years of culinary management experience in a high-volume environment.

Responsibilities

• Supervise kitchen team for best-in-class experiences every shift.
• Coach and develop team members and drive engagement.
• Delegate tasks and ensure completion with quality.
• Manage day-to-day line operations or events as assigned.
• Standardize recipes and production for consistent quality.
• Plan and cost menus for events and chef-choice occasions.
• Maintain equipment operation, maintenance, and cleanliness.

Skills

Culinary leadership

High-volume service

Food cost management

Team development

Job description

Topgolf is seeking a Culinary Manager to lead from the front in a fast-paced, guest-facing kitchen. The role supports Executive Culinary Manager in all kitchen operations, driving culinary excellence, food cost controls, and staff development.

Flex scheduling includes evenings, weekends, and holidays to support peak periods and events. You will supervise line operations, manage inventory and ordering, enforce safety standards, and maintain Topgolf's high quality and consistency across guest