Executive Culinary Leader — High-Volume, Guest-Focused

Topgolf; Spring (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision

401(k) match

Mental well-being platform

Job summary

Topgolf in Spring, TX is seeking an Executive Culinary Manager to lead high-volume culinary operations, delivering best-in-class dining experiences and building a culture of excellence.

You will supervise and develop the kitchen team, manage scheduling, inventory, costs, safety, and vendor relations. The role requires 3+ years in culinary management, a culinary degree or certification preferred, and being 21 or older. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• 3+ years of culinary management or supervisory experience in a high-volume environment.
• Culinary degree, professional culinary certification, or equivalent training is strongly preferred.
• Must be 21 years of age or older as required by state or local law.

Responsibilities

• Lead the Kitchen Team: supervise, coach, and develop the kitchen staff to deliver best-in-class dining experiences.
• Manage Culinary Operations: oversee scheduling, inventory, ordering, costs, safety, sanitation, and vendor relations.
• Drive Culinary Excellence: standardize recipes, set presentation standards, and cost menus for events.
• Partner Across the Business: collaborate with venue leadership, Home Office, and vendors to execute plans.

Skills

Culinary management

Team leadership

Food safety

Education

Culinary degree or certification

Job description

Topgolf in Spring, TX is seeking an Executive Culinary Manager to lead high-volume culinary operations, delivering best-in-class dining experiences and building a culture of excellence.

You will supervise and develop the kitchen team, manage scheduling, inventory, costs, safety, and vendor relations. The role requires 3+ years in culinary management, a culinary degree or certification preferred, and being 21 or older. Flexibility for evenings, weekends, and holidays is required.