Executive Culinary Leader: High-Volume Kitchen Mastery

Topgolf Payroll Services; Chattanooga (TN); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision

401(k) team member match

Job summary

Topgolf is seeking an Executive Culinary Manager to lead culinary operations at our venue, delivering exceptional, consistent dining experiences. This role combines deep culinary expertise with strong people leadership to train and develop the kitchen team while managing scheduling, inventory, costs, safety, and vendor relationships.

As a leader in a high-energy, guest-facing venue, you will work a flexible schedule including evenings, weekends, and holidays, driving culinary excellence and

Qualifications

• 3+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Culinary degree, professional culinary certification, or equivalent training preferred.
• Must be 21 years of age or older as required by state or local law.

Responsibilities

• Lead the Kitchen Team by supervising, coaching, and developing the kitchen staff to deliver best-in-class dining experiences.
• Manage Culinary Operations including scheduling, inventory, cost control, vendor relationships, and safety/compliance.
• Drive Culinary Excellence by standardizing recipes, maintaining presentation and quality, and planning menus for events.
• Partner Across the Business with venue leadership and Home Office to implement action plans and uphold Topgolf values.

Skills

Culinary leadership

People leadership

Menu development

Education

Culinary degree or professional certification

Job description

Topgolf is seeking an Executive Culinary Manager to lead culinary operations at our venue, delivering exceptional, consistent dining experiences. This role combines deep culinary expertise with strong people leadership to train and develop the kitchen team while managing scheduling, inventory, costs, safety, and vendor relationships.

As a leader in a high-energy, guest-facing venue, you will work a flexible schedule including evenings, weekends, and holidays, driving culinary excellence and