Banquet Kitchen Lead & Menu Innovator

The Grand Event Center; Columbus (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

The Grand Event Center in Columbus is seeking a seasoned culinary leader to supervise and coordinate food production operations, ensuring budgeted margins and high-quality menus for events. You will work with the Executive Chef to develop menus, mentor kitchen staff, manage inventory and ordering, and uphold safety and sanitation standards across all outlets.

This role demands strong leadership and a commitment to exceptional guest experiences.

Qualifications

• 3+ years’ experience in an upscale kitchen preferred.
• 1 year’s management experience preferred.
• ServSafe Certified.
• Culinary degree preferred but not necessary.

Responsibilities

• Supervise kitchen operations in the absence of the Executive Chef.
• Develop Event Menus and Seasonal Offerings with the Executive Chef.
• Train, teach and mentor hourly cooks and stewards.
• Post Daily Sheets and Banquet Event Orders.
• Organize and execute production and prep lists with Executive Chef’s approval.
• Assist with ordering, inventory and scheduling for events.
• Ensure proper storage and sanitation of all food products.
• Prepare food according to GEC recipes and standards.
• Maintain workstation cleanliness and safety compliance.

Skills

Upscale kitchen experience

People management

ServSafe Certified

Education

Culinary degree

Job description

The Grand Event Center in Columbus is seeking a seasoned culinary leader to supervise and coordinate food production operations, ensuring budgeted margins and high-quality menus for events. You will work with the Executive Chef to develop menus, mentor kitchen staff, manage inventory and ordering, and uphold safety and sanitation standards across all outlets.

This role demands strong leadership and a commitment to exceptional guest experiences.