Executive Chef - Senior Living Dining Experience Leader

Cogir USA; Broomfield (CO); Presencial; USD 95.000 - 135.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental, Vision, and Life Ins.

401K with company match

Paid Vacation, Holidays, and SickLeave

Employee Assistance Program

Employee Referral Program

Descripción de la vacante

Cogir Senior Living is seeking a Director of Culinary Experience (Executive Chef) to oversee the community's dining services, including procurement, menu development, budgets, hiring, and training of kitchen and dining staff to deliver high-quality resident meals.

You will lead menu planning, ensure health code compliance, manage inventories, and plan special events while collaborating with residents to reflect their preferences and monthly budgets.

Formación

• High School Diploma or equivalent.
• Culinary education is preferred, or an equivalent combination of experience and education.
• Serve Safe Manager certification with an understanding of kitchen sanitation and food codes.

Responsabilidades

• Oversee day-to-day kitchen operations and staffing.
• Manage culinary staff (BOH and FOH), including scheduling and performance.
• Menu planning and executing meal preparation and events.
• Maintain inventory control of food, beverages, supplies, and equipment.
• Ensure that all food is prepared, stored, and served per health codes and standards.
• Understand and manage budgets for the culinary services department.
• Collaborate with staff and residents to plan menus within monthly budgets.
• Ensure resident and family satisfaction is maintained.
• Plan, prepare, and execute special events and themed meals.

Conocimientos

Food prep

Kitchen management

Menu development

Budget management

Staff training

Event planning

Communication

Team building

Educación

High School Diploma

Culinary education preferred

Serve Safe Manager

Descripción del empleo

Cogir Senior Living is seeking a Director of Culinary Experience (Executive Chef) to oversee the community's dining services, including procurement, menu development, budgets, hiring, and training of kitchen and dining staff to deliver high-quality resident meals.

You will lead menu planning, ensure health code compliance, manage inventories, and plan special events while collaborating with residents to reflect their preferences and monthly budgets.