Executive Club Chef & Operations Leader

China Lake Golf Course; Monterey (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

China Lake Golf Course in Monterey, CA is looking for a Club Manager to lead the food service operation and supervise kitchen staff. The role emphasizes efficient, profitable service and patron satisfaction through strong leadership and decision making.

Responsibilities include planning menus with the manager, training food-service and laundry personnel, scheduling work, managing stock and purchasing, and ensuring quality food preparation and consistent portions.

Responsibilities

• Oversees cooks and food-service staff to ensure economical, efficient, and profitable operations.
• Performs Club Manager duties: ensures patron satisfaction and organizes staff workload.
• Provides training for all food service and laundry personnel.
• Prepares schedules, assigns tasks, evaluates performance, and handles attendance and disciplinary actions.
• Manages stock levels, inventories, and controls to prevent waste.
• Plans menus with Club Manager and ensures adherence to recipes and portions.
• Directs cooking and food preparation, including meats, soups, and desserts.

Job description

China Lake Golf Course in Monterey, CA is looking for a Club Manager to lead the food service operation and supervise kitchen staff. The role emphasizes efficient, profitable service and patron satisfaction through strong leadership and decision making.

Responsibilities include planning menus with the manager, training food-service and laundry personnel, scheduling work, managing stock and purchasing, and ensuring quality food preparation and consistent portions.