Lead Sous Chef — Golf Course Kitchen Leader

American Golf Corporation; California (MO); On-site; USD 52,000 - 78,000; Full time

Job summary

American Golf Corporation is seeking a hands-on Sous Chef to support the Executive Chef in daily kitchen operations, ensure quality, consistency, and hospitality across all dishes in a high-volume environment.

You will train line cooks, supervise service, manage inventory, and enforce health and safety standards while collaborating with Front of House to deliver exceptional guest experiences.

Qualifications

• Minimum experience as Sous Chef or senior line cook in a high-volume hospitality setting.
• Strong leadership and communication skills.
• Solid understanding of food safety practices and kitchen operations.
• Ability to train and motivate teams.
• Experience with inventory control and cost awareness.
• Passion for food quality, consistency, and guest satisfaction.
• Ability to work flexible schedules including mornings, evenings, weekends, and holidays.

Responsibilities

• Assist the Executive Chef in managing day-to-day kitchen operations.
• Lead and supervise culinary staff during service, ensuring speed, quality, and consistency.
• Train, coach, and develop line cooks and prep staff.
• Oversee food preparation, plating, and presentation standards.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Monitor inventory levels, assist with ordering, and reduce waste through proper storage and rotation.
• Support menu execution, specials, and seasonal offerings.
• Enforce recipe adherence and portion control.
• Maintain kitchen cleanliness, organization, and equipment readiness.
• Participate in scheduling, shift coverage, and labor efficiency planning.
• Step in for the Executive Chef when needed.
• Collaborate with Front of House leadership to ensure smooth service flow.
• Address quality concerns quickly and professionally.

Skills

Leadership

Communication

Food Safety

Staff Training

Inventory Control

Guest Satisfaction

Flexible Scheduling

High-Volume Kitchen

Education

Culinary degree or formal training

Job description

American Golf Corporation is seeking a hands-on Sous Chef to support the Executive Chef in daily kitchen operations, ensure quality, consistency, and hospitality across all dishes in a high-volume environment.

You will train line cooks, supervise service, manage inventory, and enforce health and safety standards while collaborating with Front of House to deliver exceptional guest experiences.