Executive Chef: Lead High-Volume Club Kitchens

Navy Region Southwest Fleet and Family Readiness (FFR)

Monterey (CA)

On-site

USD 90,000 - 120,000

Full time

12 days ago

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Job summary

Navy Region Southwest Fleet and Family Readiness (FFR) seeks an Executive Chef to lead the Club’s catering, casual dining, quick serve dining and Golf Course Restaurant operations at Naval Support Activity Monterey. You will direct all food production for a $4.5M operation, ensuring high quality, efficient and profitable dining experiences.

Responsibilities include supervising cooks and staff, planning menus, coordinating with the Club Manager, and maintaining standards for safety, sanitation

Qualifications

Knowledge of planning, scheduling, methods, practices and coordinating operations of Dining services facilities.
Ability to assess prices, dietetics, and menu planning for mass dining.
Ability to supervise and train personnel in food preparation, storeroom, laundry and bakery operations.

Responsibilities

Supervises cooks and dining staff to ensure economical, efficient operations.
Plans menus with Club Manager and adheres to recipes and quantity files.
Directs food preparation, cooking, and presentation for large groups and events.
Establishes and enforces standards for cleanliness, sanitation and equipment condition.
Administers training and personnel actions, and ensures lawful employment practices.

Skills

Club management

Menu planning

Cost control

Staff supervision

Food quality standards

Vendor coordination

Leadership

Job description

Responsibilities include supervising cooks and staff, planning menus, coordinating with the Club Manager, and maintaining standards for safety, sanitation

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