Executive Chef – University Dining & Menu Innovation

Sodexo; Denver (CO); In loco; USD 62.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, vision

401(k) plan with matching

Paid time off

Tuition reimbursement

Descrizione del lavoro

Sodexo is seeking an Executive Chef I to lead culinary operations at the University of Denver, reporting to the Executive Chef II and managing Sous Chefs and Frontline staff. You will oversee a Resident Dining program featuring allergen-friendly, international, continental, and local cuisines.

You will standardize operations, mentor staff, and craft innovative menus to meet diverse client needs while building strong client partnerships and driving continuous improvement in the dining experience.

Competenze

• Extensive high-volume, fast-paced kitchen experience.
• Proven leadership with team mentoring.
• Advanced menu planning aligned with client needs.
• Strong organizational skills and attention to detail.
• ServSafe certification and HACCP knowledge.

Mansioni

• Lead culinary operations and standardize processes across stations.
• Develop and execute innovative menus for diverse client needs.
• Mentor and develop Sous Chefs and frontline staff.
• Oversee procurement and cost-effective sourcing while maintaining quality.
• Build strong client partnerships and drive culinary strategy.

Conoscenze

Leadership

Menu planning

Organizational skills

Problem solving

ServSafe/HACCP

Formazione

Associate's/Bachelor's degree

Descrizione del lavoro

Sodexo is seeking an Executive Chef I to lead culinary operations at the University of Denver, reporting to the Executive Chef II and managing Sous Chefs and Frontline staff. You will oversee a Resident Dining program featuring allergen-friendly, international, continental, and local cuisines.

You will standardize operations, mentor staff, and craft innovative menus to meet diverse client needs while building strong client partnerships and driving continuous improvement in the dining experience.