Executive Chef: University Dining Innovation & Standards

Entegra; Greeley (CO); In loco; USD 71.000 - 92.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Dental benefits

Vision benefits

401(k) matching

Paid time off

Holidays

Tuition reimbursement

Career growth opportunities

Descrizione del lavoro

Sodexo is seeking an Executive Chef 2 for the University of Northern Colorado in Greeley, Colorado. You will lead culinary innovation, standardize operations, mentor staff, and develop menus that meet client preferences and nutritional standards.

This role emphasizes leadership, collaboration with campus partners, and ongoing menu improvement while delivering exceptional dining experiences in a high-volume environment.

Competenze

• Experience in high-volume, fast-paced kitchens.
• Leadership and mentoring experience.
• ServSafe certification and HACCP knowledge.

Mansioni

• Lead culinary innovation, standards, and programs for Resident Dining.
• Standardize operations and drive continuous improvement.
• Mentor and develop team members.
• Build partnerships with clients to elevate dining experiences.

Conoscenze

Culinary leadership

Menu planning

High-volume kitchen

Mentoring

Operations efficiency

ServSafe

Formazione

Associate or Bachelor degree

Descrizione del lavoro

Sodexo is seeking an Executive Chef 2 for the University of Northern Colorado in Greeley, Colorado. You will lead culinary innovation, standardize operations, mentor staff, and develop menus that meet client preferences and nutritional standards.

This role emphasizes leadership, collaboration with campus partners, and ongoing menu improvement while delivering exceptional dining experiences in a high-volume environment.