Executive Chef, Taste of Hope — Lead Compassionate Kitchen

Ronald McDonald House Charities; Cincinnati (OH); On-site; USD 70,000 - 95,000; Full time

Job summary

Ronald McDonald House Charities in Cincinnati is seeking an Executive Chef who will lead the culinary team and oversee daily meal services for the Taste of Hope program. The role focuses on nutritious, varied menus for 400-600 guests daily, ensuring compliance with ServSafe and health regulations while upholding the mission to support guest families.

The Executive Chef collaborates with staff, volunteers and partner groups, guiding sous chefs and kitchen staff, and modeling a warm, professional

Qualifications

• A minimum of 5 years of culinary experience.
• Diploma or degree in the culinary field.
• Must have food handler and ServSafe certifications.
• Experience leading a team.

Responsibilities

• Oversee and execute a safe and healthy food service program that will deliver quality, variety, service, cleanliness and value for Ronald McDonald House guests, volunteers and staff (including internal house events, functions and meetings).
• Manage and enforce all food safety and sanitation requirements and practices to maintain high standards of quality control, hygiene, health and safety.
• Builds a team culture of trust and collaboration and handles conflict promptly and fairly.

Skills

Team leadership

People-focused

Menu planning

Education

5+ years culinary experience

Culinary diploma/degree

Job description

Ronald McDonald House Charities in Cincinnati is seeking an Executive Chef who will lead the culinary team and oversee daily meal services for the Taste of Hope program. The role focuses on nutritious, varied menus for 400-600 guests daily, ensuring compliance with ServSafe and health regulations while upholding the mission to support guest families.

The Executive Chef collaborates with staff, volunteers and partner groups, guiding sous chefs and kitchen staff, and modeling a warm, professional