Flexible Hours Sous Chef — Taste of Hope Kitchen Lead

Ronald McDonald House Charities; Ohio; On-site; USD 33,000 - 36,000; Part time

Job summary

Ronald McDonald House Southwest Ohio seeks a talented Sous Chef who is organized, passionate, and customer-focused to support daily meal service for guest families. The role partners with the Taste of Hope Chef, supervises volunteers, and ensures meals are prepared safely following ServSafe protocols, while planning menus and maintaining kitchen operations.

This part-time position offers flexible hours in a fast-paced, compassionate environment that makes a meaningful impact on families in our

Qualifications

• 1-3 years culinary experience.
• Diploma or degree in the culinary field preferred.
• Food handler and ServSafe certifications preferred.

Responsibilities

• Assist the Chef to execute a safe and healthy food service program delivering quality, variety and value.
• Manage and enforce all food safety and sanitation requirements.
• Follow established recipes and allergy-safe guidelines.
• Coordinate and oversee kitchen areas.
• Provide direction and supervision to volunteer meal groups.

Skills

Culinary experience

Education

Diploma or degree in the culinary field

Job description

Ronald McDonald House Southwest Ohio seeks a talented Sous Chef who is organized, passionate, and customer-focused to support daily meal service for guest families. The role partners with the Taste of Hope Chef, supervises volunteers, and ensures meals are prepared safely following ServSafe protocols, while planning menus and maintaining kitchen operations.

This part-time position offers flexible hours in a fast-paced, compassionate environment that makes a meaningful impact on families in our